Considering that our business customers donot a glancing goal but rather the utmost goal of all our actions and improve the quality of one of the most important ways to compete in today’s market (international market quality) is Staff Asalafshan (Algho ) food industry at all organizational levels tend in the light of the provisions of the standard could be introduced as a model of quality. The goal is not possible without compliance with the standard.
In this regard, quality control officials enjoying laboratories equipped so they can not be seen, perhaps at the provincial level and perform multiple tests on raw materials and products in order to promote the quality of products used all their efforts to produce in the health and richness of food to the final consumer.
Given the importance of consumer health for the Asalafshan (Algho ) food industry in spite of the various experiments, in order to raise the level of knowledge of personnel training courses are conducted at different levels.
In the shadow of precise control and sympathetic Asalafshan (Algho ) food products in a clean and hygienic environment by automatic devices that in many lines is produced without human intervention after carrying out the necessary technical tests, sampling and packaging will be shipped after confirmation of Quality Control Manager Therefore, the credibility and popularity of the name of Asalafshan (Algho ) the responsibility each and every one staff raise this vast complex To your utmost seriousness in the production of higher quality product and better apply to smile satisfaction on the lips of consumer imprinted